GARLIC AND THYME CREAMY MASH

Ingredients:

• 1½ lbs. potatoes (3 medium russet potatoes)

• ¼ cup nonfat Greek yogurt

• 3 roasted garlic cloves

• 1 teaspoon fresh chives, chopped

• ½ scoop Power Meal

• 2 drops Thyme Vitality

• 1-2 drops Black Pepper Vitality (to taste)

• Fine sea salt (to taste)

Directions:

1. Peel and chop potatoes into 1-inch cubes.

2. Boil peeled potatoes for approximately 6-8 minutes, until they are tender when pierced with a fork.

3. Drain the potatoes and transfer to food processor.

4. Combine remaining ingredients and process to your desired texture.

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